Tuesday - Chicken Stir-Fry
Wednesday - Herb Chicken Cutlets
Thursday - Butternut Corn Chowder (new recipe)
Friday - Gone.
This week's new recipe I will post next week if I like it.
This week's recipe is the Herb Chicken cutlets. This is a recipe I found cruising the internet and it is so good. To change the recipe you can easily omit the alcohol.
Herb Chicken Cutlets
This is just chicken scratch from a recipe I found.
On a plate put 1/4 cup flour. Salt and pepper chicken cutlets. Coat in the flour and fry until crispy.
The sauce is the best.
After frying the chicken cutlets, take them out and keep them warm in the oven.
With the drippings add 3/4 cup white wine, 2 Tbsp butter and let mix. Add parsley and one stalk of mint, both chopped fine.
Plate the chicken and drizzle the sauce over the chicken. Sprinkle a little chopped parsley over the dish for decoration.